Post by @newyork4047

Crispy Baked Lavash & Kefir Casserole 🍳🧀 (Lavash, kefir, and a few toppings... the result is simply WOW!) 🛒 Ingredients Thin Lavash / Flatbread: 300 g Kefir: 500 ml Eggs: 5 large Cheese (Grated): 150 g Sausage or Ham: To taste (chopped) Cherry Tomatoes: To taste (halved) Fresh Parsley (or green herbs of choice): Chopped Salt & Black Pepper: To taste 👩‍🍳 Instructions 1. Prep the Lavash: Roll or fold the thin lavash sheets and slice them into thin strips using scissors or a knife. Place them in a large baking dish. 2. Make the Kefir Mixture: In a bowl, whisk together the eggs, kefir, salt, and black pepper until well combined. 3. Combine: Pour the kefir mixture evenly over the lavash strips in the baking dish, pressing down slightly so the bread absorbs the liquid. 4. Add Toppings: Scatter the chopped sausage/ham, cherry tomatoes, fresh parsley, and shredded cheese generously over the top. 5. Bake: Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, or until the egg-kefir mixture sets and the cheese turns golden and bubbly. 6. Serve: Cut into slices and serve warm! #foodtoks #EasyRecipe #usafoodie #CheesyGoodness #breakfastideas