Post by @simplykatipoo

so many of you loved the chicken salad i posted last week in my weekly food prep video, so here’s the recipe !!!! i keep this one light by swapping the mayo for greek yogurt, it makes it so much lighter and love the added protein it gives it. here’s what i use: recipe: * boil chicken breasts until cooked through, then shred them in the kitchen aid * ¾ cup plain greek yogurt * 1 tbsp dijon mustard * 1 tbsp tarragon dijon mustard * juice of ½ lemon * lots of black pepper * salt to taste * a splash of pepperoncini juice * diced apple * diced red onion * about 1 tbsp mayo mix everything together and let it sit in the fridge for a bit before eating if you can! the flavors get even better. i eat it on sourdough, with crackers, in a wrap, or straight out of the container when i’m too hangry to wait lol 🤪 #hotgitlkitchenhabits #chickensalad #chickensaladrecipe