hot girl kit

Welcome back to another episode of hot girl kitchen habits, weekly food prep edition. Aka everything I prep so I don't completely spiral by Wednesday. I always like to think of this less as like a meal prep and more of like food shortcuts. Things that I know that I always eat, makes life easier and are already made. These lifesavers have to have in my fridge to have a successful week. I made a batch of my jammy eggs. These are a lifesaver to have ready to eat in the fridge and then not a week of prep without making a batch of breakfast burritos. Again, variety. We're not chasing variety here. We're chasing convenience. Breakfast burritos and jammy eggs, two non-negotiables that I have in my fridge in order to have a successful week. I made a batch of chicken salad. This is slowly become one of my favorite things to make in the summer. It's just so light, refreshing, and easy. And if you still want to chase that convenience, but you do want a little chicken salad variety, chicken salad is one of those things that you can always switch what you add into it. So it's not always like the same thing because it's also great prepared. And once it's prepared, then it requires zero thought. You can literally eat it straight out of the container with a fork, on a cracker, in a salad, in a sandwich, and you're done. And of course, you guys know I love to have a baked good to nosh on during the week. So I made a batch of banana bread because I had some perfectly ripe bananas that were just asking to be used. So remember, the goal here isn't to have every single meal for the week figured out, but just enough to help your future self out a little bit.