Cowboy Butter Chicken ALFREDO PASTA

Kinder's Cowboy Butter (seasoning): ACTS - used to marinate chicken, its flavor is a key component of the dish. Removing it would change the dish's flavor profile. Rao's Alfredo Sauce (sauce): ACTS - used to make the alfredo sauce for the pasta. Removing it would mean no alfredo sauce. Malfadine pasta (pasta): ACTS - the base of the dish. Removing it would mean no pasta dish. Louisa Sazon (seasoning): ACTS - used to marinate chicken, its flavor is a key component of the dish. Removing it would change the dish's flavor profile. Smoky paprika (seasoning): ACTS - used to marinate chicken, its flavor is a key component of the dish. Removing it would change the dish's flavor profile. Olive oil (cooking oil): ACTS - used to marinate chicken and cook it. Removing it would change the cooking process and flavor. Butter (cooking fat): ACTS - used to cook the chicken. Removing it would change the cooking process and flavor. Bone broth (liquid base): ACTS - used to deglaze the pan and form the sauce base. Removing it would change the sauce's consistency and flavor. Parmesan (cheese): ACTS - used as a topping for the pasta. Removing it would change the final dish's flavor and presentation.