IF YOU LOVED THE DITALINI...

@itsbrittbolt

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SoundTikTok sound · Country lifestyle

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Promoted product

Cowboy Butter Chicken Pasta

Why it worked

The video uses a popular comfort food recipe with a catchy name ('Cowboy Butter Chicken Pasta') and highlights the use of a specific, well-liked seasoning blend ('Kinder's Cowboy Butter'). The quick, step-by-step demonstration with clear visuals and enthusiastic narration makes it easy to follow and appealing.

Summary

This video demonstrates how to make Cowboy Butter Chicken Pasta. The creator sautés seasoned chicken with tomato paste and cream cheese, then adds heavy cream and Parmesan cheese to create a sauce before tossing it with bowtie pasta.

Structure

1Introduce the dish and its appeal
2Prepare and season the chicken
3Add tomato paste and garlic
4Incorporate cream cheese and heavy cream
5

Original caption

If you loved my Italian Sausage Ditalini… you HAVE to make this next 🤤 Cowboy Butter Chicken Pasta might be the best thing I’ve made all year. 🤠🧈 #EasyDinner #ChickenPasta #DinnerIdeas #CowboyButter @Kinders #CapCut

More from @itsbrittbolt

Product placement

Kinders Cowboy Butter (spice blend, ACTS - used to season chicken, removing it would change flavor profile, removing it would change what happens in the video), Onion Powder (spice, ACTS - used to season chicken, removing it would change flavor profile, removing it would change what happens in the video), Salt & Pepper (seasoning, ACTS - used to season chicken, removing it would change flavor profile, removing it would change what happens in the video), Cento Tomato Paste (condiment, ACTS - used to add flavor to sauce, removing it would change flavor profile, removing it would change what happens in the video), Heavy Cream (dairy, ACTS - used to make sauce, removing it would change texture/flavor, removing it would change what happens in the video), Cream Cheese (dairy, ACTS - used to make sauce, removing it would change texture/flavor, removing it would change what happens in the video), Parmesan cheese (dairy, ACTS - used to thicken sauce and add flavor, removing it would change texture/flavor, removing it would change what happens in the video), Bowtie Pasta (food, ACTS - main component of the dish, removing it would change the dish entirely), LTK (link aggregator, APPEARS - creator's bio link, removing it would not change what happens in the video)

Call to action

Let me know if you try it!

On-screen text

IF YOU LOVED THE DITALINI... Cowboy Butter Chicken Pasta 🤠 Cowboy Butter Chicken Pasta

Transcript

If you loved my Italian Sausage Ditalini… you HAVE to make this next 🤤 Cowboy Butter Chicken Pasta might be the best thing I’ve made all year. 🤠🧈 #EasyDinner #ChickenPasta #DinnerIdeas #CowboyButter @Kinders #CapCut Start by cutting up two large chicken breasts into bite size pieces. Then melt some butter in your pan and then add your chicken in. Get a good sauté going on that and then you're gonna season with salt, pepper, onion powder, and the freaking star of the show, Kinder's Cowboy Butter. Y'all, I think I have every Kinder seasoning and Cowboy Butter by far is my favorite. So don't skimp on it. Then you're gonna add about two tablespoons of tomato paste and make sure that's stirred around really good. And once it's coated on all the chicken, you're gonna add in some garlic. Let that simmer for a couple of minutes and then you're gonna add in two ounces of cream cheese. And mix that all up until it's nice and melted. Now pour in 16 ounces of heavy cream. And listen, I know some of y'all are gonna come for me over the heavy cream and cheese, but I never said we were making a salad. Add half a cup of Parmesan cheese. Turn the heat down and let everything melt together for about 5 to 10 minutes until everything is creamy and well combined. Add in your cooked bowtie pasta. Toss everything together until it's completely coated. And that's it. It's kind of like Chicken Alfredo but the tomato paste and Cowboy Butter give it so much more flavor. Seriously, this was so good. Everybody loved it and it is absolutely going in our dinner rotation. As always, let me know if you try it!