Summary
The creator demonstrates how to make a ravioli lasagna, layering ravioli, meat sauce, and various cheeses in individual foil pans. She explains the assembly process and baking instructions, highlighting it as a convenient meal prep option for her family.
On-screen text
My family said this was the BEST lasagna I've ever made to date
ACCORDING TO MY
THIS RAVIOLI LASAGNA
LASAGNA THAT I
HAVE EVER MADE
TO DATE.
NOODLES DONE, THE
THE CHEESE IS
IT'S TWO CONTAINERS
OF RICOTTA CHEESE.
THREE LARGE EGGS.
TWO TABLESPOONS OF OREGANO,
MOZZARELLA CHEESE
AND ONE CUP
AND I GOT
THAT ALL MIXED.
IS READY TO
START CONSTRUCTING THESE
RAVIOLI LASAGNAS.
AND THIS WAS
FOR MY MEAL PREP,
ALL THE KIDS
WANT TO BRING HOME.
IS LAYER THE
BOTTOM WITH THE
MEAT SAUCE.
ADD RAVIOLIS ON
THE TOP OF THAT,
MORE SAUCE, THEN
THE FRESH MOZZARELLA SLICES,
PARMESAN CHEESE MORE
RAVIOLIS,
THE CHEESE MIXTURE,
WHICH I LOVE,
MY FAVOURITE, THEN
PARMESAN CHEESE.
MORE RAVIOLIS, MORE
YOU'RE GONNA BAKE
SEVENTY FIVE FOR
ABOUT 30 MINUTES.
TAKE IT OUT
AND PUT MORE
MOZZARELLA CHEESE ON TOP
IT SO
THE CHEESE CAN MELT.
YOU, HO HO
IMMEDIATELY.