Soup Sunday

Soup Sunday welcome back to episode 2 of Soup Sunday where every Sunday I teach you how to make the coziest soups so you never run out of ideas and it wouldn't be soup season without grilled cheese and tomato soup this version has some additional steps begin by largely chopping some Roma tomatoes and traditional tomatoes like beefsteak chop up a white onion and add this all to a sheet pan drizzle with olive oil season with salt pepper paprika red pepper flakes oregano balsamic vinegar and thyme slice the tops off two bulbs of garlic wrap them in foil and then put everything in the oven and roast for 45 minutes in a Dutch oven over low heat we're gonna add diced yellow onion garlic and tomato paste caramelize until golden and sweet about 10 to 15 minutes next we're gonna combine everything on the stove top add everything into the Dutch oven and squeeze the garlic right out of its skin add Parmesan and chicken stock and we're gonna simmer this for 20 minutes while the soup is simmering it's a good time to get started on your grilled cheese I make a gourmet version of this if you guys are interested let me know and I'll make it next you're gonna go in with an immersion blender to puree until smooth add chicken stock as needed to loosen it up to finish I stir in cream to taste and fresh basil to plate I serve it with a drizzle of cream fresh basil salt and pepper