Soup Sunday

Soup Sunday welcome to episode one of Soup Sunday where every Sunday I teach you guys how to make the coziest soups so you never run out of ideas this creamy tortellini soup is perfect for chilly nights in a Dutch oven over medium heat you're gonna add olive oil diced onion and celery once fragrant you're gonna add four to six cloves of minced garlic after about 30 seconds you're gonna add your meat of choice I used ground beef and then you're gonna season with salt black pepper red pepper flakes cayenne and oregano once the beef is browned you're gonna add canned crushed tomatoes and your chicken broth let it simmer for about 10 to 15 minutes so all the flavors can come together you can taste and adjust your seasoning as needed next you're gonna cook the tortellini right in the broth according to its package instructions to finish it you're going to add heavy cream Parmesan and Pecorino Romano and optionally some fresh basil if you have it from there I just let it cook a couple minutes longer I plate it with extra cheese on top and also the Parmesan flakes I also love to serve it with some toasted bread and some more freshly cracked pepper this is one of my favorite fall soups the written recipe will be on my substack make sure to tag me if you make it