the easiest healthy dinnernyou'll make all week

Easy summer dinner that comes together in under 30 minutes ☀️🍅 This bruschetta chicken is fresh, healthy, packed with flavor, and SO easy to make! 1.5 lbs chicken breasts pearl couscous fresh mozzarella @NearEastProducts 1 package cherry tomatoes @SUNSET® fresh basil salt pepper garlic powder onion powder 2 tbsp balsamic vinegar olive oil balsamic glaze 1. Slice the chicken breasts in half lengthwise to make thinner cutlets. Season both sides with salt, pepper, garlic powder, and onion powder. 2. Heat a little olive oil in a skillet over medium-high heat. Cook the chicken for about 4 minutes on the first side, then flip. Add fresh mozzarella on top of each piece of chicken, reduce the heat to low, and cover. Cook for another 4 minutes, or until the chicken is fully cooked through and the cheese is melted. 3. Meanwhile, cook the pearl couscous according to the package directions. 4. For the bruschetta topping, slice the cherry tomatoes into halves or quarters and add them to a bowl with chopped fresh basil, salt, garlic powder, balsamic vinegar, and a drizzle of olive oil. Toss everything together. 5. Serve the pearl couscous topped with the cheesy chicken and fresh bruschetta mixture. Finish with a drizzle of balsamic glaze and enjoy! Save this one for your next easy summer dinner 🤍 #EasyRecipe #summerdinnerideas #recipesoftiktok #chickendinner #mealideas