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This by far is the easiest dinner of the week. These are my chicken Caesar flat breads and not only are they so easy to make, they are delicious any time of year. All I'm doing is layering mini naan flatbreads with Caesar dressing, rotisserie chicken and shredded mozz. Bake for just about 10 minutes. I add a tossed Caesar salad over the top, extra crumbled croutons, grated parm and a squeeze of lemon juice. Make these the perfect easy dinner. Let me know if you try them.