Post by @sourdoughcassie

Instead of letting my pumpkin dough rest untouched for the first hour, I did 2 quick sets of slap & folds during the first 30 minutes, 15 minutes apart. Then I let it rest for 30 minutes before starting my regular folds. And that ending… 😮‍💨 THAT is the dough after bulk fermentation. Strong, airy, jiggly and ready to shape #sourdoughforbeginners #sourdoughstarter #sourdough #fyp #foryoupage