Post by @sourdoughcassie

I saw @bakedat50 video and had to give this a try! Would you try a garlic herb croissant-style sourdough loaf? 👇🧄🧈 100g starter 325g water 500g bread flour (KA) 10g sea salt + 1 stick garlic herb butter • Mix water + starter into a slurry. • Add flour + salt. Mix until combined. • Rest 1 hour. • 4 sets of stretch & folds, 30 min apart. • Shred in 1 frozen stick of garlic herb butter during the 3rd stretch & fold. • Finish bulk fermentation on the counter. • Shape dough. • Cold proof overnight. • Bake at 450°F: 30 min lid on, 15 min lid off. #sourdough #sourdoughstarter #sourdoughforbeginners #fyp #foryoupage