Pumpkin season is officially back 🎃🍂. That swirl gets me every single time 🤎 100g starter 200g pumpkin puree 25g maple syrup 240g water 500g bread flour 12g sea salt Filling: Cinnamon Brown sugar Pumpkin Pie Spice #sourdoughforbeginners #sourdoughstarter #sourdough #fyp #foryoupage