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Today in my small batch kitchen we're making

@jamiessmallbatchkitchen

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Jamie's Small Batch Kitchenjamiessmallbatchkitchen.com

Jamie Hoskins reaches more than half a million social media followers through Jamie’s Small Batch Kitchen. She’s created an online community for singles, empty nesters, widows, and anyone tired of repetitive leftovers.

Why it worked

The video provides a simple, single-serving recipe that is easy to follow and uses convenient ingredients, appealing to viewers looking for quick and easy meal solutions. The creator also effectively uses a call to action to promote their upcoming cookbook.

Summary

The creator demonstrates how to make a single-serving teriyaki chicken dish in a crock pot. The recipe involves combining sauce ingredients, chicken, onions, and frozen vegetables in the crock pot and cooking for three hours, then serving over microwaveable rice.

Structure

1Combine sauce ingredients in crock pot
2Add chicken, onion, and frozen vegetables
3Cook for 3 hours

Original caption

Crockpot teriyaki chicken is the perfect meal when you're craving take out. Here's my single serve teriyaki chicken recipe: 1/8 c soy sauce 1/8 c brown sugar 1 tsp minced garlic 1 tsp minced ginger 1 tsp rice vinegar 1 tsp dumpling daughter spicy sweet soy (optional) 1/2 tbsp hot honey (regular honey is fine) 1 tsp sesame oil 1/2 tbsp cornstarch 1/2 chicken breast 1/4 c onion 1 c mixed frozen vegetables 1 tab butter Optional toppings: Green onion Sesame seeds Put everything in crockpot except chicken and onions. Whisk together until well combined. Add in chicken and onions. Cook on high about 3 hours. Add in frozen vegetables and butter, stir. Cook another 15-30 minutes or until veggies are heated through. Serve over rice. Top with optional green onion or sesame seeds. @Crock-Pot @Dumpling Daughter @Birds Eye #cookingforone #smallbatch #crockpotmeal #weeknightdinner #DinnerIdeas

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Transcript

Today in my small batch kitchen we're making a single serve crock pot teriyaki chicken. This is the perfect recipe when you're craving takeout but don't want to go get it. And the best part is the crock pot does all the work for you. You want to start by dumping the ingredients for the sauce into the crock pot. They include soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil. I used hot honey, but regular honey is fine. And I also added a little bit of Dumpling Daughter's Spicy Sweet Soy. That's because I just got it and I've been trying it out and different ways. But that's an optional ingredient. Then you want to add in about a half a tablespoon of cornstarch and whisk the sauce together until it's well combined. Then you can add in your chicken and some onion. I used a half a chicken breast and a quarter cup of onion. And then you can add in your frozen vegetables. I used stir-fry vegetables and added in a little bit of butter. Stir it up and put the lid back on for about three hours. At that point, you want to add in some cornstarch and whisk the sauce together until it's well combined. Then you can add in your chicken and some onion. I used a half a chicken breast and a quarter cup of onion. And then you can add in your frozen vegetables. I used stir-fry vegetables and added in a little bit of butter. Stir it up and put the lid back on for about three hours. At that point, you want to add in about a half a tablespoon of cornstarch and whisk the sauce together until it's well combined. Then you can add in your chicken and some onion. I used a half a chicken breast and a quarter cup of onion. And then you can add in your frozen vegetables. I used stir-fry vegetables and added in a little bit of butter. Stir it up and put the lid back on for about three hours. You just want to cook it until the vegetables are warmed through. I cooked it over this microwaveable rice because I was looking for a little bit more convenience. And I topped it with sesame seeds and green onion. It was so good. This might end up making it into the cookbook. I just started writing. If you want to be on the list to get updates on my cookbook, fill out the form in my bio. I'll also put it in the comments below.