Strawberry pancakes

Strawberry Pancakes 🍓✨ For the pancakes: * 2 eggs * 1 cup (240 ml) milk * ½ cup (65 g) all-purpose flour * 2 tbsp cornstarch * 2 tbsp sugar * 2 tbsp melted butter * 1 tsp vanilla extract * A pinch of salt * 1 tsp beetroot powder Whisk everything together until smooth, then strain the batter. Let it rest for about 30 minutes. Lightly grease a non-stick pan and cook very thin pancakes over low heat for about 30–40 seconds per side. Keep the heat low so they stay soft and keep that pretty pink color. Let them cool completely before filling. For the filling: * 1 cup (240 ml) cold heavy whipping cream * 2 tbsp powdered sugar * 1 tsp vanilla extract * Fresh strawberries, thinly sliced Whip the cream until stiff peaks form. Place a pancake smooth-side down, add some whipped cream, arrange the sliced strawberries on top, add a little more whipped cream, then fold in the sides and roll into a neat rectangle. Chill for at least 1 hour before serving. 🍓🤍 #pancakes #strawberries #EasyRecipe #homemade #Foodie