Apple pie will never be the same after this

Twisted Apple Pie Rolls 🍎🤎 So many of you asked for an apple pie version, so here you go!! Let me know what you think 🤍 Full recipe here 👇🏼👇🏼👇🏼 Dough: 500g bread flour 180ml warm milk 120g (½ cup) 5% Greek yogurt 1 egg 25g sugar 1 tsp dry yeast 1 tsp salt 1 tsp vanilla 80g melted salted butter Apple Pie Filling: 600g Granny Smith apples, peeled & diced as small as possible 50g salted butter 65g brown sugar 50g maple syrup 1 tsp cinnamon ½ tsp apple pie spice (optional) Pinch of salt Juice of ½ lemon 10g cornstarch + 15ml water 2 tsp vanilla Sugar Glaze: 120g powdered sugar 1–2 tbsp milk ½ tsp vanilla (optional) Directions: Knead for 12–15 min until soft, smooth & slightly sticky (I use speed 2). Don’t skip the long kneading! Divide straight into 12 balls, cover & let rise for 1 hour. Meanwhile, melt the butter and add apples, sugar, maple, cinnamon, spice & salt. Cook 3–4 min. Add cornstarch mixed with water and cook another 1–2 min until thickened. Remove from heat, add lemon & vanilla and cool completely. Roll out each ball, add filling, fold, cut & twist as shown in the video. Let rest for 20 min. Brush with egg yolk + a splash of milk and bake at 350°F (175°C) for 15–20 min until golden. Cool slightly, drizzle with glaze & enjoy warm 🍎✨#applepie #apple #baking #EasyRecipe #Foodie