Post by @mirsdairyfree

Date & Carrot Banana Bread🥕🍌✨ - Naturally sweetened, packed with fibre, and insanely moist! The date paste + banana combo gives this loaf the perfect rich texture without refined sugar. (Unless you count the frosting🙃) - Ingredients * 250g pitted dates (soaked in hot water) (about 10 large medjool or 25 smaller deglet) * 250g mashed ripe bananas (about 2 large or 4-5 mini) * 1 cup finely shredded carrots * 1 cup packed rolled oat flour (blend oats to make!) * 1 cup whole wheat flour * 1/4 cup melted coconut oil * 2 large eggs * 1 tsp baking soda * 1/2 tsp ground cinnamon * 1/4 tsp nutmeg * 1/4 tsp salt * 1/2 tsp vanilla * 1/3 cup chopped walnuts - Recipe (Serves 8) 1. Prep the dates: Soak the dates in hot water for 10 minutes, drain, and blend into a smooth paste. 2. Mix wet ingredients: Mash bananas and whisk in baking soda, salt, cinnamon, nutmeg and vanilla until frothy. Add melted coconut oil, eggs, date paste, and shredded carrots. Mix well. 3. Add dry ingredients: Stir in the oat flour and whole wheat flour until combined, then fold in the walnuts. 4. Bake: Pour into a greased loaf pan and bake at 375°F (190°C) for 40 minutes. Let cool completely (about 1hr) if adding frosting on top! 🧁Check my page for the Cream Cheese Frosting recipe if you want to elevate it! - #EasyRecipe #healthyrecipe #highfibre #dairyfree #explore