Post by @mirsdairyfree

Miso Maple Bacon Glazed Carrots - Sweet, salty, umami-packed, and perfect for dinner parties, so I’d say I did the carrot tattoo justice🤤🥕 - INGREDIENTS * 1/2 lb bacon, thinly sliced or chopped * 1 lb whole carrots, washed & dried * White miso paste * Maple syrup * Garlic powder * Fresh thyme sprigs - RECIPE 1️⃣ Prep: Preheat your oven to 375°F 2️⃣ Crisp the Bacon: Cook the chopped bacon over medium-high heat until super crispy. Scoop out the bacon bits, but leave the grease in the pan and turn off the heat. 3️⃣ Make the Glaze: Whisk maple syrup, garlic powder, and white miso paste directly into the warm bacon grease until smooth and fully combined. 4️⃣ Roast: Toss your carrots with half of the glaze on a lined baking sheet. Scatter a few sprigs of fresh thyme over top for extra flavor. Roast for ~20 mins (tossing halfway) until fork-tender. 5️⃣ Glaze Again: Pull them out and toss with the remaining glaze. (Tip: if the glaze thickened up in the pan, just warm it for 30 seconds to get it glossy again) 6️⃣ Finish & Serve: Top with your crispy bacon bits and extra fresh thyme. - #EasyRecipe #fallrecipe #dinneridea #dairyfree #explore