Post by @mirsdairyfree

Vanilla-Bourbon Frozen Custard🍮🍨 - With summer wrapping up, I had share this no-churn frozen custard recipe before the fall recipe floodgates open. It’s kinda like French vanilla ice cream but thicker, and sooo creamy🤗 - Ingredients * 2 &1/4 cups extra-creamy oat milk * 1/2 cup canola oil * 8 large egg yolks * 1 cup sugar * 2 tbsp tapioca starch * 2 Tbsp Vanilla bean paste * 2 tbsp bourbon * Pinch of salt - RECIPE 1. Whisk the tapioca starch into 1/4 cup of your oat milk until smooth. Set aside. 2. Whisk yolks and sugar together in a saucepan until pale. Place on medium-low heat. 3. Whisk in the rest of the oat milk, oil and salt. Once combined, whisk in the tapioca starch slurry, vanilla bean paste and bourbon. Stir constantly until the custard thickens. 4. Remove from heat and cover in a freezer-safe dish directly with parchment paper or plastic wrap. Let the custard cool completely in the fridge. 5. Once cooled, lightly whisk it one last time before chilling in the freezer for at least 4 hours before serving. - #icecream #dairyfreerecipe #dessert #explore #cooking