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Part 1: Foolproof same day sourdough recipe with timestamps🍞✨ This is the method that transformed my gummy dense loaves into soft airy loaves🤭 Recipe: 🤍 130g active sourdough starter 💧 320g water 🌾 500g bread flour 🧂 10g salt The dough is now finishing bulk fermentation, and Part 2 is coming next where we’ll shape the loaf and get it into the fridge for its cold proof👀 Save this for your next bake, and follow so you don’t miss Part 2🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking