Post by @chloejp.yaps

My beginner friendly same day sourdough bread recipe with timestamps🍞✨ This is a 65% hydration recipe so is much easier to handle for beginners! Recipe: 🤍 130g active starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt After the final shaping I cold proof for 4 hours before baking. You can cold proof for up to 36 hours if you would like to bake next day. As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Recipe available for download in my bio it✨ Pop any questions you have below & I will do my best to answer them all👇🏼 Save this for your next bake & follow me for more beginner friendly recipes & tips!🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking