@chloejp.yaps — 165x breakout

Loading video…

THE BEST BEGINNERS SOURDOUGH BREAD TUTORIAL

@chloejp.yaps

34.8K followers · usually 11.5K views a post

Views

1.7M

Likes

68.4K

Comments

592

3.6K

Why it worked

The video uses a clear, time-stamped visual format that makes a complex, multi-hour process feel manageable and satisfying to watch.

Summary

A silent, time-stamped tutorial demonstrating the process of making sourdough bread from mixing the dough to the final bake. The video provides a step-by-step visual guide for beginners, including techniques like folding, shaping, and scoring.

Structure

1Mixing starter, water, and flour
2Slap and fold technique
3Bulk fermentation with folds
4Pre-shaping and final shaping
5Scoring and baking the loaf

On-screen text

THE BEST BEGINNERS SOURDOUGH BREAD TUTORIAL timestamped 09:00am MIX DOUGH Bulk fermentation starts here - when you mix your starter, water & flour together 09:05am SLAP & FOLDS Until smooth - use damp hands 09:10am ON COUNTER REST Roughly 30 minutes 09:40am STRETCH & FOLD 1 09:42am ON COUNTER REST Roughly 30 minutes 10:15am STRETCH & FOLD 2 10:17am ON COUNTER REST Roughly 30 minutes 10:45am COIL FOLD 1 10:50am ON COUNTER REST Roughly 30 minutes 11:20am COIL FOLD 2 11:25am ON COUNTER REST Until bulk fermentation is complete - the amount of time will depend on your doughs temperature 02:15pm PRE-SHAPE 02:30pm FINAL SHAPING 02:45pm STITCH & COLD PROOF 06:00pm SCORE 06:05pm COVERED BAKE 240c for 25 mins in total 06:12pm 7 MINUTE EXPANSION SCORE 06:13pm CONTINUED COVERED BAKE 06:30pm UNCOVERED BAKE 210c for 15 mins in total 06:45pm DONE

Original caption

Start to finish of the BEST beginners sourdough bread recipe with timestamps🍞✨ Recipe: 🤍 130g starter 💦 315g water 🌾 500 very strong bread flour 🧂 10g salt This is a same day bake - however if you would like to bake the next day you can cold proof for up to 36 hours✨ As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Pop any questions below and I will try to answer them all👇🏼 Save this for you next bake and follow for more sourdough tips & recipes🤍 #sourdough #sourdougtok #sourdoughbread #breadtok #homebaking