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My beginner friendly same day sourdough bread recipe with timestamps🍞✨ Full tutorial showing you exactly how I make my sourdough loaf - without any specialist sourdough tools! No banneton ❌ No Dutch oven ❌ No dough whisk ❌ No fancy equipment needed! Recipe: 🤍 130g active starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt This is a great recipe if you’re just starting out and don’t want to buy loads of equipment before you’ve even made your first loaf🫶🏼 The timestamps are a guide, as your bulk fermentation time will depend on things like your dough temperature, starter and environment - so yours may need longer or less time than mine! Save this for your next bake & follow me for more beginner-friendly sourdough recipes and tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking