Post by @chloejp.yaps

My foolproof sourdough loaf recipe with timestamps🍞✨ This is a 70% hydration loaf when feeding your starter: 8g starter 70g flour 56g water Loaf Recipe: 130g active starter 345g water 500g very strong bread flour 10g salt If you want to make this same day - simply cut your cold proofing time down!🥰 As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Recipe available for download in my bio✨ @Masoncashuk Pumpkin Bowl Pop any questions you have below & I will do my best to answer them all👇🏼 Save this for your next bake & follow me for more beginner friendly recipes & tips!🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking