Post by @bakedbynech

This will be a White Chocolate Raspberry croissant. This is day one making the dough. Day 2 will be lamination. Day 3 baking. I folded fresh raspberries straight into this croissant dough. The white chocolate gets added in the final bake for that perfect finish. I’ve made berry croissants before, but turning juicy raspberries and creamy white chocolate into buttery, flaky croissant layers is a whole different level. The raspberries bring a fresh, slightly tart flavor, and once it’s baked, the white chocolate balances everything out perfectly. The final croissant is filled with a raspberry mascarpone cream, topped with a white chocolate drizzle and fresh raspberries. You can find this special at our bakery in Everett, WA, just 30 minutes north of Seattle. We’ll have it available Thursday through Monday. If you all love it, we’ll keep it on the menu. If not, we’ll rotate in something new and exciting. What flavor should we try next? #bakery #seattle #food #raspberry