You know that feeling when you see a recipe you have to make… and then you can never find it again?

9:50 SOS Posts melissajorealrecipes 494K View insights Boost post Liked by patti_realtor and others melissajorealrecipes Recipe!!! My grandma used to add hard boiled eggs in the middle of her meatloaf and sometimes so do I, but ya gotta... more jannyschllulu Recipe ReciMe Cancel brown sugar Dijon mustard INSTRUCTIONS 1 Add the egg, milk, onion, minced garlic, chopped parsley, and parmesan to a bowl. 2 Include Worcestershire sauce and some ketchup. 3 Add garlic salt and any other spices you prefer. 4 Mix the ingredients together, but be careful not to overmix. 5 Divide the mixture in half. 6 Place half of the mixture in a loaf shape and create a space in the middle for the surprise filling. 7 Add cheese in the middle of the meatloaf mixture, then cover it with the remaining meat mixture. 8 Top the meatloaf with ketchup and brown sugar, and a bit of Dijon mustard. 9 Place the meatloaf in the oven to cook. NUTRITION Per 1 serving Calculate nutrition Select cookbook Save Open recipe Done Back Edit INSTRUCTIONS Cook step-by-step 1 Make it a very Mexican corn Fourth of July. 2 Cook short pasta in a nice and hot pan. 3 Add Southwest or Mexican street style frozen corn to the pan and don't touch it yet. 4 Prepare the dressing with white vinegar, mayonnaise, sour cream, and seasoning (everything but elote). 5 Add lime juice to the measuring cup of the mayo. 6 Chop and add jalapeno, red onion, cilantro, and cotija cheese to the dressing. 7 Give the mixture a toss and add tahini to make it gorge and spicy. 8 Combine everything to create a pasta salad. 9:50 Instagram Edit Best Meatloaf Whole Wide World Cookbooks Meal Plan Groceries Share RECIPE NOTES Open Instagram Mark as Cooked Add note INGREDIENTS 4 servings Ask ReciMe Save to New cookbook Dinner 23 Recipes Update Recipe added to your cookbooks. 9:50 Instagram Edit Best Meatloaf Whole Wide World Cookbooks Meal Plan Groceries Share RECIPE NOTES Open Instagram Mark as Cooked Add note INGREDIENTS 4 servings Ask ReciMe Save to New cookbook Dinner 24 Recipes Update