Post by @tahtiyvonne

Country Fried Steak Recipe ⬇️ 8 cube steaks, marinate with: 1 tsp onion powder, garlic powder, pepper 1 Tbsp seasoned salt 2 cups buttermilk 4 eggs Marinate in the fridge up to 24 hours max, 12-16 hours preferably 2 cups of flour seasoned with: 2 tsp seasoned salt, 1 tsp each of onion powder, garlic powder & pepper Remove cube steaks from the buttermilk marinade one at a time, shaking off the excess then dredge in flour. Set aside on a wire rack. With the remaining seasoned flour, add 1/2 cup of cornstarch, mix well. Dip the steaks back into the buttermilk mixture then dredge in the flour/cornstarch mixture. Place back onto the wire rack. Rest for 5-10 minutes while the oil heats up. Heat oil to 350°F-375°F a cast iron skillet Fry for 3-5 minutes each side (do not overcrowd the skillet). Remove once cooked and set on a wire rack. Drain most of the oil and drippings (otherwise your gravy will be darker) For the gravy 2 Tbsp salted butter 3 Tbsp flour 1 tsp seasoned salt 2.5 cups WHOLE milk (lower fat milk may curdle) Additional salt and black pepper to taste #countryfriedsteak #cubesteak #friedsteak #DinnerIdeas #countrygravy Country Fried Steak Recipe Easy country fried steak Country gravy