Post by @tahtiyvonne

Mac & Cheese, no egg, no roux 1 lb elbow macaroni 8 oz mild cheddar 8 oz sharp cheddar 8 oz Colby jack 7 oz smoked Gouda 1 can evaporated milk 1 cup whole milk Sour cream Season to taste with salt, pepper, smoked paprika & ground mustard. Shred all the cheeses in a large bowl. Salt water in a large pot and bring to a boil then add the elbow macaroni. Boil for about 7-8 minutes (until al dente) Drain, but do not rinse. You want the noodles to stay warm. Immediately after draining add 2 dollops of sour cream, stir. Then add half of your shredded cheese. Add the evaporated milk, stir. Then season with to taste with salt, pepper, smoked paprika and ground mustard. Since there’s no egg you can taste and adjust the seasonings as you go. Add 1 cup of whole milk. Stir. In an oven safe dish, layer half the macaroni, half the remaining cheese then repeat, finishing with a layer of cheese. Sprinkle smoked paprika on top for color. Bake at 375°F for 15-20 minutes. Then broil on low to brown the top layer if needed. *** tip, if you plan to bake for longer than 15-20 minutes, add in extra evaporated or whole milk as baking longer can cause drying out*** Enjoy ☺️ #macncheese #bakedmacandcheese #macandcheese #macaroni #macaroniandcheese Mac and cheese no egg no roux Simple Mac and cheese recipe