Post by @tahtiyvonne

Homemade Cornbread Recipe 1 cup yellow cornmeal 1 cup all purpose flour 1 Tbsp baking powder ⅔ cup sugar ½ tsp salt (or 1 tsp if using unsalted butter) ⅓ cup salted butter, melted (save the rest of the stick for later) 1 cup of milk (2% or whole) 1 large egg Drizzle of honey Preheat oven to 375°F Combine dry ingredients in a bowl and mix. Form a well then add the wet ingredients. Whisk together. Add half of the remaining stick of butter to a cast iron skillet and melt in the oven. Pour the batter in, smooth out the top. Bake at 375°F for about 30 minutes or until desired color achieved! Rub the remaining butter on top while the cornbread is still warm, then drizzle honey and spread it over the top evenly. Enjoy ☺️ #homemadecornbread #fromscratch #cornbread #honeybutter #bakingfromscratch