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These are officially
the bites that
everybody asks
me to bring to the
and they're ridiculously
easy to make.
I was
able to find this
recipe through the Fig
App's new recipe
feature, which gives me
recipes based on my
dietary
preferences
Maple-Ginger Cherry Ups...
Ingredients
8 servings
For the cherry topping:
2 cups fresh sweet cherries, pitted and halved
3 tbsp unsalted butter
Suggested swap
Use dairy-free butter instead.
Chef's tip
Use a stick or block-style dairy-free butter -
not a soft tub spread - and swap one-for-
one.
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1/4 cup pure maple syrup
Potential matches
1 tsp fresh ginger, finely grated
1/4 tsp fine sea salt
For the cake:
1/4 tsp fine sea salt
1/2 cup unsalted butter, softened
Suggested swap
Use dairy-free butter instead.
Chef's tip
Use a stick or block-style dairy-free butter -
not a soft tub spread - and swap one-for-
one.
1/2 cup granulated sugar
1/4 cup pure maple syrup
Potential matches
So once
So once you've finished
making
you're
gonna roll them into balls
put
put them in the refrigerator
for about 30
put them in the refrigerator
for about 30 minutes, and
enjoy.
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