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Make your own 100% natural Pectin For jelly & jams

@katie.e48

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Why it worked

The video provides a clear, step-by-step guide to making a natural ingredient for jams and jellies, appealing to viewers interested in DIY, food preservation, and natural ingredients. The use of readily available lemons and simple instructions makes it accessible and shareable.

Summary

This video demonstrates how to make natural pectin from lemons. It shows the process of peeling the lemons, separating the pith and seeds, juicing the lemons, and then simmering the pith and seeds with lemon juice and water. The mixture is then strained and the liquid is jarred for later use, with instructions on waterbathing or freezing.

Structure

1Prepare lemons by peeling and separating pith/seeds
2Juice lemons and save seeds
3Simmer pith, seeds, juice, and water
4Strain and drain the mixture
5Jar the pectin liquid
6Waterbath or freeze the jars

On-screen text

Make your own 100% natural Pectin For jelly & jams We've already used The lemon peel To make Lemon pepper seasoning Cut the white Part from the lemon This is called pith And its natural Pectin Cut pith into Small pieces To extract all That pectin Juice the lemons & save the seeds. They are loaded With pectin Save The lemon juice To a heavy pot Add: 8 oz. Lemon pith & seeds 1/4 c. Lemon juice 1 1/2 c water Bring the ingredients To a boil. Reduce the heat & simmer 15 minutes Remove from the Heat and let Cool to a manageable Temp. Put a colander in a bowl & line it with cheesecloth Let it drain Overnight. Using a fine mesh Strainer Pour pectin Liquid into jars. Leave 1 inch headspace Add lids & Tighten bands Finger tight Waterbath jars 10 mins Or freeze for up to 6 months. 3 oz of this Natural pectin Equals 1 box Of sure gel.

Original caption

Make your own 100% natural pectin! It’s so easy! Step by step instructions LOVING THIS VIDEO? LIKE & FOLLOW-IT HELPS A TON! EDIT: in this video I made a triple batch. To make a single batch use the amounts listed in the video 1 cup pith/seeds 1/4 lemon juice 1 1/2 c water #lemons #lemon #prepper #naturalingredients #growyourownfood @Katie E