Did you know if you save your strawberry tops.

Did you know if you save your strawberry tops. then take a big jar and add one layer of the strawberry tops. one layer of sugar. one layer of strawberry tops and one layer of sugar until you reach the top. squeeze one full lemon and close the jar. then let it sit in your fridge for 24 to 48 hours. Every day give it a quick mix. You will notice that the mixture slowly starts to liquefy. You will know it's ready once the sugar totally dissolved and the syrup turns a bright red color. Strain and store in the fr. You will have just created homemade strawberry syrup with just three ingredients and no cooking. This process is called maceration where the sugar breaks down the strawberry tops and draws all of its natural juices out. You're left with an incredibly flavourful strawberry syrup that retained all of its nutrient content like vitamin C, because we didn't cook the strawberries down. I made myself a fresh strawberry lemonade and it tasted absolutely amazing. Raw strawberry syrup was made to preserve the fruit and make medicinal tonic. It's high antioxidant profile and vitamin C levels are truly great to protect our cells and support immunity. Let this be your sign to make your own strawberry syrup. To get a big batch of homemade strawberry syrup. There's no funny ingredients. It tastes great, you save a lot of money and you can use it in so many different recipes. So good