Easy Healthy Waffle Fries

This is how I process 10 pounds of potatoes for my family of two. To make sure that we actually eat it and it doesn't go to waste. Step one, inspection. You can smell when they've rotted. Step two, wash your potatoes. Step three, cut these into waffle fries. But in order to do that, we need a special mouse tool. Ooh, tools! Which mouse tool are we going to use? That's right, the wave cutter. Now pay very close attention. Take your potato, put it on your wave cutter and make your first slice. Can you see the ridges that we made? Okay, good. You want to make sure that these ridges do not line up with these ones. You rotate the potato and slice. Rotate potato and slice. Rotate potato potato and slice. And you're left with a perfect waffle fry. If you don't rotate the potato, you're going to end up with a wavy chip that's thick AF. Like me. Step four is to get cozy. We have a lot of potatoes to get through. Step five, transfer to a big ass bowl. You can find it in my bio. And fill it with cold water or blazing hot water if you live in Arizona. Like me. These need to soak in their jacuzzi for a minimum of 30 minutes. But they can be kept in for longer, up to 24 hours. Your kitchen, your rules. Step six, prep these for the oven, which includes patting them dry with a lint-free towel, tossing in canola oil and laying them to rest on a parchment lined baking tray, not tin foil. Now, this is where it gets tricky. Not for me. For you. If your trays don't look like this, don't bake them at 450 degrees. I will not be held liable for burnt potatoes. Maybe try 400 degrees Fahrenheit, not Celsius. Don't look at my butt. Now I know what you're thinking, Allison, what are you going to do with 10 pounds of waffle fries? I'm going to eat it. Remember, this is meal prep. So once it's cooled down, I'm going to put most of it in this freezer and I'm only going to put in the fridge what we can eat within a week. And when I'm ready for them, I'll air fry them until crispy. For me, that's around 350 degrees for 10 minutes. Now comment on this video and share it with a friend so that the algorithm brings you back. And when I'm ready for them, I'll air fry them until crispy. For me, that's around 350 degrees for 10 minutes. Now comment on this video and share it with a friend so that the algorithm brings you back.