My husband’s favorite home-cooked meal is chicken with ginger scallion sauce, so I turned it into this easy rice cooker chicken rice.

My husband’s favorite home-cooked meal is chicken with ginger scallion sauce, so I turned it into this easy rice cooker chicken rice. Everything cooks together, and it’s the kind of one-pot dinner I’ll keep making when I don’t want a lot of dishes. **Rice Cooker Chicken Rice** - 2 cups rice, rinsed - 2 cups water - 2 tbsp mirin - 2 tbsp soy sauce - 2 tbsp sesame oil - ½ onion, sliced - 3 chicken thighs **Chicken marinade** - 3 tbsp soy sauce - 2 tbsp mirin - 3 tbsp minced garlic - Salt and black pepper I marinated the chicken for about 20 minutes to maximize flavor, but if you don’t have time, just adjust the seasoning at the end with extra salt or soy sauce. Add the rice, water, mirin, soy sauce, sesame oil, and sliced onion to your rice cooker. Place the chicken thighs on top and cook on the regular white rice setting. Once everything is done and the chicken is fully cooked, cut it into smaller pieces. Add ginger scallion sauce, mix it all together, and serve. Rice cooker chicken rice, one-pot chicken dinner, ginger scallion chicken, easy rice cooker recipes, Asian chicken and rice, chicken thigh dinner, weeknight dinner ideas, simple family meals, comforting chicken recipes, homemade takeout, easy Asian recipes, rice cooker meals, and one-pot family dinner.