I love cutting

I love cutting my watermelon into these little squares so it fits perfectly in these containers. I used to cut it all on a board and then try to transfer it without making a mess, but slicing it right in the container is so much easier. And it makes it easier to eat. First, I remove the peel and then roughly measure the watermelon against the container and trim it to fit. I'll use my bench scraper to measure the width and then make the slices directly in the container. It's so much easier than cutting everything on a cutting board and then transferring it after. This container also has a removable drain plate, so the watermelon isn't sitting in its own juices, which I feel like helps it last longer. And don't worry about any leftover watermelon pieces that could be cut up, you could cut them up and stash them in a different container. But mine always get turned into watermelon agua fresca 🍉