Post by @davefellfitness

🌮 Mexican Taco Beef Pasta Bake Collab: @Coen Sealey X @davefellfitness Per serve (makes 4): Calories: 554 Protein: 46.1 g Carbs: 56.2 g Fat: 16.3 g Ingredients: * 2.5 red capsicums * 1.2 medium onion * 500g 5% lean beef mince * 400g Italian crushed tomatoes with herbs * 30g taco recipe base seasoning * 160g light spreadable cream cheese * 80g light mozzarella * 200g pasta of choice Method: 1. Preheat oven to 180°C. 2. Add all ingredients to a large baking dish and mix well to combine. 3. Cover tightly with foil. 4. Bake for 45 minutes. 5. Remove foil and bake for a further 5 minutes to lightly brown the top. 6. Remove from oven, divide into 4 portions, and serve or store for meal prep. 🤝 Don't forget to drop us a follow for more macros friendly recipes