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Cooking Without a Kitchen Day 4: Dirty Beef & Cabbage Skillet 🥬 Ingredients - 1 lb lean ground beef - 1 head large cabbage, chopped - 1 medium onion, diced - 2 peppers, diced - 1 tbsp minced garlic - 1 tbsp olive oil - 1 cup broth - 2 tbsp tomato paste - 1 tbsp Worcestershire sauce - 1 tsp salt, black pepper, paprika, chili powder, Italian seasoning - Slurry-2 tbsp cold water mixed with 1 tbsp cornstarch Instructions - Heat oil in a large skillet over medium heat. Toss in the garlic, onions, and bell peppers. Cook until the vegetables become soft and fragrant. - Add the ground beef to the skillet. Sprinkle in the salt, black pepper, paprika, chili powder, and Italian seasoning and cook until done. - Stir the tomato paste and let it cook for 1 minute. Pour in the broth, Worcestershire sauce, and cornstarch slurry. Stir everything together and bring it to a boil. - Add chopped cabbage. Toss thoroughly until every piece is coated in the sauce. Cover with lid and let it cook for 10 minutes until the cabbage is tender. #EasyRecipe #quickrecipes #DinnerIdeas #cookwithme #FoodTok