Post by @savor.the.journey

He wanted buffalo chicken dip and we wanted soup👩‍🍳 Ingredients - 2 lbs chicken breasts - Oil - 1 yellow onion, chopped - 1 poblano pepper, chopped - 1 jalapeño, chopped - 3 cloves garlic, chopped - ¾ cup celery, chopped - 1 cup hot sauce - 1 tbsp smoked paprika - 1 tsp chipotle chili powder - Salt - Pepper - 1 (28 oz) can fire-roasted diced tomatoes - 2-4 cups chicken broth - 4 tbsp salted butter - ½ cup plain Greek yogurt Instructions - Season chicken with paprika, chili powder, salt, and pepper. - Cook until almost done and remove and shred. - Add the onion, poblano, jalapeño, garlic, celery, paprika and chili powder. Sauté for a few minutes, scraping up all the browned bits from the bottom. - Add the hot sauce, fire-roasted tomatoes, 2 cups chicken broth, and butter. Stir together. - Add the shredded chicken back in. Cover and cook for about 30 minutes. - Stir in Greek yogurt and cook for another 20 minutes. We topped ours with extra buffalo sauce, Boursin crumbles and sliced jalapeños. #soup #DinnerIdeas #EasyRecipe #cookwithme #Foodie