Post by @savor.the.journey

Call it what you want, but this was GOOD! What started out as mac & cheese turned into this ❤️ Ingredients - 2 lb ground meat
- 1 yellow onion, diced
- 6 cloves garlic, minced - 1 tbsp worcestershire sauce - 1 tbsp red pepper flakes 
- 1 tbsp Italian seasoning - 1 tbsp smoked paprika - Salt and pepper - 1 tsp dijon mustard
- 3 tbsp tomato paste
- 4 cups beef broth 
- 1 cup heavy cream
- 1 lb medium pasta shells
- 2 cups cheddar cheese - ½ cup grated parmesan Instructions  - In a large skillet, add ground meat and season with salt, pepper, red pepper flakes and paprika. Cook until no longer pink. - Add in onion, garlic and Italian seasoning. Sauté for a few minutes and add Dijon mustard and Worcestershire sauce and mix. - Make a small center in the middle of your pan and add in tomato paste. Let it cook off in the pan for a couple minutes before stirring everything together.  - Pour in beef broth and cream, season with a pinch of salt and pepper. Bring to a low boil. - Reduce heat to low. Pour in uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes, or until the pasta is tender. - Sprinkle in cheeses, stir, and taste for seasonings.  - Top with Boursin crumbles and chives. #pasta #DinnerIdeas #fallrecipes #comfortfood #cookwithme