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My daughter makes this Steak Vodka Pasta at least once a week and it’s so good 🥩🌶️ Ingredients - Steak - Favorite steak seasoning - Whole garlic cloves - Butter - 1 box rigatoni pasta - ¼ onion, diced - 1 small can (6 oz) tomato paste - 1 cup heavy whipping cream - ¼ cup pasta water or vodka - ½ cup grated Parmesan cheese - Olive oil - Salt, pepper, and red pepper flakes to taste Instructions - Cook rigatoni until al dente. Reserve ¼ cup pasta water before draining. - Season steak and sear in olive oil. Add garlic and butter toward the end, basting the steak. Remove and let rest. - In the same pan, sauté diced onion until softened. - Add tomato paste and cook for 2–3 minutes. - Stir in heavy cream, pasta water or vodka, salt, pepper, and red pepper flakes. Simmer for 3–5 minutes. - Add Parmesan cheese and butter and stir until melted and creamy. - Add cooked rigatoni and toss until coated. - Slice steak and serve over pasta. Top with extra Parmesan cheese. #steak #vodka #pasta #DinnerIdeas #cookwithme