Best recipe for a soft crumb:

@chloejp.yaps

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Why it worked

The video effectively showcases a desirable outcome (soft, open crumb sourdough) with clear on-screen instructions, appealing to home bakers interested in improving their bread-making skills.

Summary

The video shows a person demonstrating a recipe for sourdough bread with a soft crumb. The recipe ingredients are displayed on screen, and the person cuts and pulls apart the bread to showcase its texture.

Structure

1Displaying recipe for soft crumb sourdough
2Showing the whole loaf
3Scoring and cutting the loaf
4Pulling the loaf apart to show the crumb
5Demonstrating the softness of the crumb

On-screen text

Best recipe for a soft crumb: 130g starter 340g water 500g bread flour 10g salt How soft!!

Original caption

My foolproof 70% hydration sourdough bread recipe🍞✨ This is using a starter with the below ratios: 8g starter 68g flour 56g water The higher hydration gives a more open and soft crumb and 70% is still nice to handle🥰 You can cold proof for 4 hours for a same day bake or up to 36 hours! Let me know if you try and follow for simple sourdough recipes, tips & step-by-step tutorials🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking