Don't hate me

I love this easy rice cooker Hainanese chicken and rice cause it’s super quick and easy but also tastes amazing. I got the recipe from @dougdoesdelicious who has so many amazing recipes!! #ricecooker #chickenandrice #hainanesechickenrice Ingredients Chicken: 2-3 chicken thighs 2 tsp sesame oil Pinch of salt Rice: 2 cup white rice 6 clove garlic 1 tbsp grated ginger 1 green onion stalk 2 cup chicken broth 1 tsp chicken bouillon powder 1 tsp turmeric powder Ginger Scallion Sauce: 1 tbsp grated ginger 1 green onion stalk 1 tsp sesame oil Pinch of salt 2 tbsp hot neutral oil on top Chili Garlic Sauce: 6 clove garlic 1 tbsp grated ginger 2 tbsp sambal chili sauce 2 tbsp sriracha 1 tbsp chicken broth 1 tsp lime juice 2 tsp sugar Shiso/sesame leaves for garnish Instructions 1. Mix chicken thighs with sesame oil and salt. 2. Add rice, garlic, ginger, green onion, chicken broth, bouillon powder, and turmeric powder in rice cooker and chicken thighs on top of the rice. 4. Cook rice on normal white rice setting 5. For ginger scallion sauce, add ginger, green onion and salt into a bowl and add got sesame and neutral oil on top. Then mix. 6. For the chili garlic sauce, add garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix. 7. Once rice cooker is finished, take out chicken and slice into strips. 8. Plate rice onto a bowl with chicken on top, with both sauces and top with shiso leaves.