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THE RECIPE YOU ALL ASKED FOR 🤩
Strawberry cake
- 1/2 box of Betty Crocker strawberry cake mix
- 1 egg
- 2 tablespoons oil
- 1/2 cup water
- Strawberry pie filling
- 8x8 inch baking dish
-> Bake at 325 degrees Fahrenheit for 25 minutes.
Allow the cake to cool then cut in half.
Break up half the cake into large chunks and spread evenly on the bottom of the pan.
No bake Cheesecake
- One 8 ounce bar cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream
- Vanilla extract, measure with your heart
- 2 tablespoons lime juice
-> Mix cream cheese and sugar together until white and fluffy.
In a separate bowl mix whipping cream and vanilla extract together until stiff peaks form.
Pour the whipped cream into the cream cheese mixture and fold together with lime juice.
STRAWBERRY CRUNCH:
- 24 Golden Oreo cookies, crushed
- 4 tablespoons butter, melted
- 1/2 box instant strawberry jello
-> Divide the crushed cookies into 2 bowls.
Stir in 2 tablespoons of melted butter into each bowl of cookies.
In one bowl of cookies, stir in the strawberry jello to coat the cookie crumbles.
Pour both batches of cookie crumbles into a separate baking dish and bake at 350 degrees for 10 minutes.
Assemble:
Cake
-> Strawberry Crunch
-> Cheesecake
-> Strawberry filling
-> Repeat
✨Refrigerate at least 2 hours before serving, but overnight is best.
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