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Okay, so today I'm going to tell you how to make desi ghee. First, I'm going to tell you the benefits. Making your own ghee at home is very simple. There are no unnecessary added ingredients. It's great for high heat cooking and you get that proper rich, nutty desi flavor. Just remember, homemade doesn't mean you can eat unlimited amounts. Ghee is still high in saturated fat, so portion control matters. Would you make your own or just buy the jar? First benefit is it's easy to make at home. Second benefit is no unnecessary ingredients. Third benefit is it's good for high heat cooking. Fourth benefit is it gives you that proper rich, nutty desi flavor. Fifth benefit is it's good for people with diabetes. Sixth benefit is it's good for cooking and baking. Remember, I'm not a doctor, so please consult your doctor before making any changes to your diet. If you try this recipe, let me know in the comment section. Like, comment, and share. Remember, I'm just a simple coach. I'm not a doctor. So please consult your doctor before making any changes to your diet.