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have u tried SAVOURY carrot cake before?? not your typical sweet carrot cake.singaporean style, and it’s not even cake. chai tow kway (菜头粿) - chai tow = translates to white radish (carrot cake). bascially soft, chewy steamed radish cake, eggs, garlic, sweet sauce and preserved radish. here’s my fav carrot cake because I like it very sweet with the char taste. location at the end!