Hook
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This is Sydney's best quality yum cha… and I’ve been to MANY many yum cha spots 😩🥟 They have a team of 9+ chefs, with many formerly from the iconic Marigold ~ so you already KNOW the flavours, technique and freshness are going to be top-notch 🤌🏻😍Separate sections for baking, deep frying, steaming, stir-frying… 🌟 My top 3 favourites are in the video! ✅ NO WEEKEND SURCHARGE ✅ NO TEA CHARGE ☕️ ✅ CONVENIENT PARKING 🅿️ ✅ AFFORDABLE compared to other yum cha spots. Even 20% off EVERY DAY for members. Also super affordable with prices starting at just $7.8 and my bill was under $150 for over 14 dishes!! 😭 I got a sneak peek in the kitchen... where they employ 9+ chefs and have separate sections for deep frying, steaming, baking and stir frying. Here are THREE dishes that really stood out 🏆 Firstly, the HAR GOW. They use big plump, sweet prawns 🍤 They're totally not stingy. Secondly, the BBQ pork pastry 🤌 super buttery and flaky. No weird margarine taste ✅ And this was seriously generously filled! Finally, the deep fried prawn Cheung fun done the traditional way 😉 The special mention goes to their signature chicken pie 🥧 They were previously in Granville for 3 years but have now moved to Auburn in July. I highly, highly recommend 📍 Ocean Royale at Club Auburn!