EASY SPINACH ARTICHOKE DIP 🥬🧀 Ingredients: • 1 cup chopped artichoke hearts • 1 cup chopped spinach (fresh is best—frozen can make it a little watery) • ⅓ cup Greek yogurt @Straus Family Creamery • ⅓ cup cottage cheese @good culture • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 1 tsp onion powder • ⅓ cup shredded mozzarella + extra for topping @Organic Valley Directions: Mix all ingredients together and add to a greased loaf pan. Top with extra mozzarella and bake at 350°F for 30 minutes. Broil on high for 5–7 minutes until golden and crispy on top. 🤤 #spinachartichokedip #easyappetizer #highproteinrecipes #EasyRecipes #appetizerrecipes