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Looking for an easy one-pan dinner? This creamy Boursin orzo bake with meatballs is packed with flavor, comes together in one baking dish, and is the perfect cozy weeknight meal the whole family will love. **Ingredients** * 1 (5.2 oz) Boursin Garlic & Fine Herbs cheese * 12 oz dry orzo * 3 cups low-sodium chicken broth * 2 tbsp olive oil * 1–2 cloves garlic, minced (or ½ tsp garlic powder) * ½ tsp Italian seasoning * 1 cup cherry tomatoes, quartered * 2 cups fresh spinach, roughly chopped * 12–20 frozen bite-size meatballs (or 10–12 regular frozen meatballs) * ¾ cup grated Parmesan cheese * ¼ tsp black pepper * Pinch of red pepper flakes (optional) * Juice of ½ lemon **Instructions** * Preheat your oven to **400°F**. * Place the Boursin cheese in the center of a 9x13-inch baking dish. * Add the dry orzo around the cheese. Drizzle with olive oil and season with the garlic, Italian seasoning, black pepper, and red pepper flakes (if using). * Scatter the cherry tomatoes over the top, then pour the chicken broth evenly over everything. * Add the spinach, then top with the frozen meatballs. * Cover tightly with foil and bake for **20 minutes**. * Remove the foil and stir everything together until the Boursin has melted into a creamy sauce. Stir in the Parmesan cheese. * Return to the oven, uncovered, and bake for **10–15 more minutes**, or until the orzo is tender and most of the liquid has been absorbed. * Let rest for **3–5 minutes**, then finish with a squeeze of fresh lemon juice before serving. #onepandinner #orzorecipe #easydinner weeknightmeals comfortfood