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🍝 ONE-POT CREAMY VEGGIE PASTA 🍝 The easiest way to get a bunch of veggies into dinner — and you only need ONE pot! Creamy, cheesy, cozy and so easy 🤌🏼 INGREDIENTS • 8 oz pasta @nudafoods • 2 tbsp olive oil • 1 small onion, diced • 2 garlic cloves, minced • 1 bell pepper, diced • 1 zucchini, diced • 2 handfuls spinach • 2 cups marinara sauce • 1½ cups chicken or vegetable broth • ¾ cup blended cottage cheese • ½ cup shredded mozzarella • ¼ cup Parmesan • 1 tsp Italian seasoning • ½ tsp garlic powder • Salt + pepper, to taste INSTRUCTIONS • Heat olive oil in a large pot or Dutch oven over medium heat. • Add onion, bell pepper and zucchini. Cook for 4–5 minutes until they start to soften. • Add garlic and cook for about 30 seconds. • Add the uncooked pasta, marinara sauce, broth and spinach. Stir everything together. • Bring to a simmer, then cover and cook for 10–12 minutes, stirring occasionally, until the pasta is cooked through. • Stir in the blended cottage cheese, Parmesan, Italian seasoning, garlic powder, salt and pepper. • Sprinkle mozzarella over the top, cover again and let it melt for 2–3 minutes. • Stir everything together and serve warm! Save this for an easy weeknight dinner 🤍 #onepotpasta #pastarecipe #EasyRecipes #healthyrecipes #weeknightdinner