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FALL CRACK CHICKEN BISCUIT BAKE Let’s make it: • 1 rotisserie chicken, shredded • 1 container chicken broth • 1/2 white onion, chopped • 1/4 cup heavy whipping cream • 2 tbsp ranch seasoning • 1 block cream cheese • Bacon bits • Cheddar biscuits • Melted butter + fresh herbs, for topping Combine the chicken, broth, onion, cream, ranch seasoning, cream cheese + bacon. Add to a cast iron skillet, baking dish, or individual oven-safe bowls. Top with cheddar biscuits and bake at 400°F for about 20 minutes, or until the biscuits are golden and cooked through. Brush the tops with melted butter + herbs and serve warm! Save this easy fall dinner for soup season, Halloween night, or whenever you need some serious comfort food. #biscuits #fallrecipe #crackchicken #Recipe