@recipeswithjenna — 28x breakout

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Them: "What got you smiling."

@recipeswithjenna

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151.7K

Likes

7.2K

Comments

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Why it worked

The video taps into the cozy, comforting appeal of seasonal food, specifically soup season, and presents a visually appealing and seemingly easy-to-make comfort food dish. The use of Halloween-themed ramekins adds a festive and engaging element.

Summary

The video shows a person making a chicken pot pie-like dish in individual ramekins. The dish is assembled with shredded chicken, broth, cream, seasoning, cream cheese, and bacon bits, then topped with cheddar biscuits and baked. The final shots show the baked dishes being brushed with butter and herbs.

Structure

1Introduction to the dish and its seasonal relevance
2Combining ingredients for the filling
3Assembling the dish in ramekins
4Topping with biscuits
5Baking the dish
6Finishing touches and final presentation

On-screen text

Them: "What got you smiling." Me: "It's almost soup season"

Original caption

FALL CRACK CHICKEN BISCUIT BAKE Let’s make it: • 1 rotisserie chicken, shredded • 1 container chicken broth • 1/2 white onion, chopped • 1/4 cup heavy whipping cream • 2 tbsp ranch seasoning • 1 block cream cheese • Bacon bits • Cheddar biscuits • Melted butter + fresh herbs, for topping Combine the chicken, broth, onion, cream, ranch seasoning, cream cheese + bacon. Add to a cast iron skillet, baking dish, or individual oven-safe bowls. Top with cheddar biscuits and bake at 400°F for about 20 minutes, or until the biscuits are golden and cooked through. Brush the tops with melted butter + herbs and serve warm! Save this easy fall dinner for soup season, Halloween night, or whenever you need some serious comfort food. #biscuits #fallrecipe #crackchicken #Recipe